Our Products

Grass-Fed American Wagyu Beef

From our ranch to your table, these animals were raised with care and respect. Born and raised on the pastures of the Laramie Plains, the farthest these animals ever traveled was 5 miles. No Hormones, No Antibiotics Ever, No Implants, majority of their time is spent doing what cows do: grazing out on 3600 acres of native grassland pasture.

Illustration of a cow diagram labeling various cuts of beef, including neck, chuck, rib, brisket, fore shank, short plate, loin, tenderloin, top sirloin, round, flank, and shank.

Wholesale

We offer our beef in Whole, Halves, and Quarters. This is the most economic way to feed your family all year long with high quality beef. See our online store for availability. Thank you for supporting Oxford Wagyu!

Fresh T-bone steak on a wooden cutting board, surrounded by herbs, coarse salt, and peppercorns, ready for grilling or cooking.

Retail

We also offer our beef by the package. Don't have the freezer space? No problem! Select from a limited menu of beef cuts. Visit our online store to see what cuts we currently have available.

Assorted cuts of premium marbled beef displayed on a wooden cutting board, accompanied by a scoop of sea salt, herbs, and butchering tools. Ideal for steak lovers and culinary enthusiasts.

Bundle Boxes

We offer subscriptions & bundles that is are selection a of steaks, ground beef and roasts. Don't have the freezer space but want to have a continuous supply of Oxford Wagyu beef? Choose a bundle package subscription to keep your family fed throughout the year!